Brian Maule at Chardon D'Or

Brian Maule was Head Chef at the Michelin Star London restaurant, Le Gavroche. Earlier last year with full backing of the Roux dynasty Brian has fulfilled his lifelong ambition opening his own restaurant in Glasgow.

With a masterful combination of traditional French techniques and textures Brian uses the very best of Scottish produce to create dishes of a standard most chefs can only dream about.

Indicative menu: Tartlet of Arran smoked salmon with herb cream cheese. Roast Rib-Eye of Scottish beef with cepes, flavoured with garlic. Vanilla crème brulée.

Prices per person:
Lunch £14.50 Two Course, £17.50 Three Course
Dinner £25 - £30
Gastonomique £38 Six Course

Seats: 85 & Private Dining Rooms

Smoking: Bar Only

Payment Methods Accepted: American Express, Delta, Mastercard, Maestro, Visa

Opening hours:  Lunch: 12.00-14.30
Pre-Theatre: 18.00-19.00
Dinner: 18.00-22.00
Closed Sundays & Bank Holidays

© Glasgow Restaurateurs Association
PO Box 16805, Glasgow G12 9YP
Glasgow Restaurateurs Association

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'Auchentoshan Spirit of Glasgow'
Formal Dining Restaurant of the Year
2002 & 2004

Brian Maule at Chardon D'or
176 West Regent Street
Glasgow G2 4RL
phone +44 (0)141 248 3801
fax +44 (0)141 248 3901

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